Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Joe's Bar Steakhouse Capital |
| DBA: | Joe's Bar Steakhouse Capital |
| Address: | P.O. Box 502893 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-5368 |
| Other Number: | 670-234-7841 |
| Contact Joe's Bar Steakhouse Capital via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Bar and Restaurant Operations Manager |
| Announcement Number: | 19-03-69095 |
| Job Classification: | Management Occupations |
| Opening Date: | 3/6/2019 |
| Closing Date: | 3/21/2019 |
| Salary Range: | $1350 to $1500 / Monthly |
| Job Title: | Bar and Restaurant Operations Manager |
| Job Duties: | Plan, direct and oversee all bar and restaurant operations including managing staff, ensuring product and services standard are met. Plan and implement system to maximize sales and revenue. Organize promotional activities. Implement improvements for product and services. Ensure adherence to stock control procedures, monitor and order supplies. Direct and manage staff to meet standards and objectives. Resolve customer complaints promptly. Generate and present reports. Maintain regular communication with staff and management through meeting and discussions. Stay current with relevant legislation regarding service of alcohol, food and licensing. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school or tertiary qualification preferred. At least a few months to 1 year experience in management of a bar or beverage service occupation. Complete knowledge of alcohol and non-alcoholic beverages. Knowledge in basic accounting procedures and human resource management practices and administrative procedures. Strong multi tasking skills; goo communication skills. Able to work on flexible hours and during night time and weekends. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | semi-monthly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All payroll deductions required by law, such as FICA tax, chapter 2 and chapter 7. |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | None |
| Comments: | Workers Compensation provided. |