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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | GOLD RIBBON ENT INC |
| DBA: | Gold Ribbon Bakeshop & Restaurant |
| Address: | PO BOX 505623 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-235-4658 |
| Other Number: | 670-235-4658 |
| Contact GOLD RIBBON ENT INC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | Gold Ribbon Bakeshop & Restaurant, Chalan Piao Village, Saipan |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 19-03-69080 |
| Job Classification: | Production Occupations |
| Opening Date: | 3/6/2019 |
| Closing Date: | 3/21/2019 |
| Salary Range: | $7.25 to $8 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mixing, preparing and baking bread and pastries. Bakes specialty recipe being ordered by patrons. Decorates cakes as per customers choices of design like special characters or as specified designs. Bakes volume of pastries and breads for retail store sales. Bakes specialized pastries and specific products as ordered Check the quality of baking ingredients Prepare equipment for baking Measure and weigh flour and other ingredients Combine measured ingredients in mixers or blenders Knead, roll, cut, and shape dough Place dough in pans, molds, or on sheets Set oven temperatures Place and bake items in hot ovens or on grills Observe color and state of products being baked Apply glazes, icings, or other toppings Use dough mixers, cutters, machine breads, commercial ovens for baking. Produce products as per description. Produce various types and quantities of breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services. must carefully follow instructions for production schedules and recipes. responsible for hiring, training, and supervising their staff. Must budget for and order supplies, set prices, and know how much to produce each day Arranging the display case in an appealing manner. Ordering more supplies. Crafting and creating new and exciting baked goods. Ensuring all baked goods are completed on time for opening Do all other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Need over 3 months to a year of work related experience as a baker attend a technical or culinary school or its equivalent Can operate baking equipment and tools Can work flexible hours must be able to lift and carry heavy bags of flour and other ingredients, which often can weigh up to 50 pounds. Can stand on their feet for long periods while they prepare dough, monitor baking, or package baked goods. Must possess basic math skills, especially knowledge of fractions, in order to precisely mix recipes, weigh ingredients, or adjust the mixes Must have an eye for detail because many pastries and cakes require intricate decorations. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.88 - $10.88 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Withholding Tax, Fica |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | none |
| Fringe Benefits: | none |
| Comments: |