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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Curry Enterprises, LLC |
| DBA: | Curry Enterprises, LLC |
| Address: | PMB 1042 Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-3372 |
| Other Number: | 670-233-3372 |
| Contact Curry Enterprises, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Management Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-03-68983 |
| Job Classification: | Management Occupations |
| Opening Date: | 3/5/2019 |
| Closing Date: | 3/20/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Cook |
| Job Duties: | Cook various dishes, Thai, Western, Local Food's and other. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 2 years experience, knows all kinds of food preparation, menus, especially thai food and cuisine. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | ***CNMI employee's Tax ***Federal Withholding Tax ***Fica Tax |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | none |
| Comments: | *** Flexible Day & Flexible Time *** Worker Compensation are Employer's provided. |