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Job Vacancy Announcement Detail

Employer:	Triple J Saipan, Inc.
DBA:	Triple J Saipan, Inc.
Address:	P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands
Phone:	670-234-1795
Other Number:	670-234-7347
Contact Triple J Saipan, Inc. via email

Job Vacancy Announcement	JVA
JVA Type:	Renewal
Island	Saipan
FLSA Covered?	No, not covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	2
Number of Openings Currently Available	2
Specific Worksite location:	Great Harvest Bread Co., Beach Road, Chalan Kanoa
Job Classification:	Production Occupations
Job Title:	Baker
Announcement Number:	19-03-68742
Job Classification:	Production Occupations
Opening Date:	3/4/2019
Closing Date:	3/19/2019
Salary Range:	$7.25 to $8.3 / Hourly
Job Title:	Baker
Job Duties:	Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers. Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Check production schedule to determine variety & quantity of goods to bake. Measure & mix ingredients to form dough or batter following recipes. Place dough in pans, molds or on sheets and bake in oven and observe products while cooking and adjust controls. Mix icings and other toppings and decorate cakes, pastries and other baked goods. Use a variety of kitchen tools, including electric mixers, pans, rolling pins and cutting tools. May develop new recipes. Submit production and spoilage reports to department head. Must be able for swing or graveyard shifts and able to work weekends. Performs other related duties as assigned.
High School Diploma Required?	Undetermined
Qualification Requirements:	Must have a minimum of two years experience. Must have a High School Diploma.Must be able to handle split shift schedule. Must be able to work on busy operation days, like holidays. Must be able to work in the U.S.
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	bi-weekly
Overtime Available:	Yes
Overtime Rate:	$10.875 - $12.45
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:	CNMI TAX AND FICA
Required tools, supplies and Equipment to be provided:	NONE
Anticipated starting date of employment:	10/1/2019
Anticipated closing date of employment:	9/30/2020
Housing Provided:	No
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:	Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service)
Comments:	Interested applicants can apply online, https://www.carssaipan.com/application/ Applicants can also come to our Corporate Office and fill out and complete an application form. Our Corporate Office is located at Brigida Street, Beach Road, in Chalan Kanoa (Ground floor of Surfrider Hotel next to LF Market)