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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Abed Salam C. Younis |
| DBA: | Caravans |
| Address: | PO Box 500231 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-0638 |
| Other Number: | 670-234-6341 |
| Contact Abed Salam C. Younis via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-03-68729 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/3/2019 |
| Closing Date: | 3/18/2019 |
| Salary Range: | $7.25 to $7.35 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season and cook dishes as ordered by customers; Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked at correct temperature by regulating temperature of oven, broilers, grills and roasters; Turn or stir food to ensure even cooking; Season and cook food according to recipes or personal judgment and experience; Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Portion, arrange, and garnish food, and serve food; Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils; Wash, peel, cut and seed fruits and vegetables to prepare them for consumption; Do other related duties assigned from time to time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate or GED; Must have work experience of two or more years in commercial restaurant, with knowledge in preparation of mediterranean dishes; Well-round in kitchen functions and food preparation; Knowledgeable in production and processing, quality control, and inventory of kitchen supplies; Flexible work hours; Should have valid driver's license. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.87 - $10.87 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | All applicable federal and CNMI taxes; cash advance, if any. |
| Required tools, supplies and Equipment to be provided: | All tools, supplies and equipment is provided in the kitchen. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | 48 hrs accrued Vacation Leave paid annually; Workmen compensation provided. |
| Comments: |