Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Abed Salam C. Younis |
| DBA: | Caravans |
| Address: | PO Box 500231 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-0638 |
| Other Number: | 670-234-6341 |
| Contact Abed Salam C. Younis via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 19-03-68727 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/3/2019 |
| Closing Date: | 3/18/2019 |
| Salary Range: | $7.25 to $7.55 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries or other baked goods; Observe color of products being baked and adjust oven temperature, humidity or conveyor speeds accordingly; Set oven temperature and place items into hot oven for baking; Combine measured ingredients in bowl of mixing, blending or cooking machinery; Measure or weigh flour or other ingredients to prepare batters, doughs, fillings or icings, using scale or graduated containers; Roll, knead, cut or shape dough to form sweet rolls, pies, crusts, tarts, cookies or other products; Place dough in pans, molds, or on sheets and bake in production ovens or grills; Check the quality of raw materials to ensure that standards and specifications are met; Adapt the quantity of ingredients to match the amount of items to be baked; Apply glazes, icings or other toppings to baked goods; Check equipment to ensure it meets health and safety regulations; Maintain and clean the baking area, counters, cabinets, as part of daily tasks; Do other related duties from time to time. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a high school graduate; Must have two or more years of work experience in commercial bakery, with expertise in baking mediterranean bread, pastries, and delicacies; Well-round in baking; Knowledgeable in mediterranean preparation and food service; Must be willing to work on a flexible time; Reliable, Dependable; Should have valid driver's license; Flexible in kitchen duties. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.87 - $10.87 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | All appplicable federal and CNMI taxes; cash advance, if any. |
| Required tools, supplies and Equipment to be provided: | All tools and equipment provided in baking. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | 48 hrs accrued Vacation Leave paid annually. Work compensation insurance provided. |
| Comments: |