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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | J.E.T. HOLDING CO., INC. |
| DBA: | J.E.T. HOLDING CO., INC. |
| Address: | P.O. Box 500029 CK Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-6420 |
| Other Number: | 670-234-7216 |
| Contact J.E.T. HOLDING CO., INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 12 |
| Number of Openings Currently Available | 12 |
| Specific Worksite location: | J's Gualo Rai/ Saipan Bowling Center |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 19-03-68558 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/1/2019 |
| Closing Date: | 3/16/2019 |
| Salary Range: | $7.25 to $7.8 / Hourly |
| Job Title: | COOK |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Knowledge in basic and gourmet cooking. Need anywhere from a few months to a year work related experience. Ability to work under pressure • Must be of good moral character and passion for the work • Willing to work flexible schedule/graveyard |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.7 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Ch2, Ch7, Fica |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | none |
| Comments: | Interested applicants are hereby requested to fill-up the official company’s application form and submit it to our office in person on or before the closing date. Our office is located at the: G/F JET Building, Chalan Pale Arnold Road, Gualo Rai Saipan MP 96950. JET Holding Company is an Equal Opportunity Employer. Individuals who believe that they have been discriminated against in hiring, recruiting, or firing based on citizenship may contact the Office of the Special Counsel for the Immigrant and Employee Right Section at iercrt@usdoj.gov |