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Job Vacancy Announcement Detail

Employer: HERMAN'S MODERN BAKERY, INC.
DBA: HERMAN'S MODERN BAKERY, INC.
Address: P.O. BOX 500002
SAIPAN, Northern Mariana Islands
96950 United States
Phone: 670-234-1726
Other Number: 670-234-1729
Contact HERMAN'S MODERN BAKERY, INC. via email
Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Tun Herman Pan Road
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Dietary Assistant/Food Preparation Worker
Announcement Number: 19-03-68537
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 3/1/2019
Closing Date: 3/16/2019
Salary Range: $7.25 to $7.5 / Hourly
Job Title: Dietary Assistant/Food Preparation Worker
Job Duties: Supervise kitchen staffs in maintaining sanitation, health and safety standards in work areas. Supervise pre-packing meals for delivery in accordance to the HACCP guidelines and standard procedures. Supervise staffs with fruit preparation and pre-packing following HACCP guidelines and standard procedures. Supervise kitchen staffs that food, vegetables, fruits, dairy product (milk, cheese etc...), juice and any other food items are prepared, cooked, stored and pre-packed within proper temperature. Supervise staffs to ensure that delivery temperature are in compliance with BEH Health and Sanitation and HACCP guidelines and procedures. ensure that all kitchen equipment are scheduled daily, quarterly, semi-annually and annually for cleaning and maintenance. Ensure that thermometers are calibrated on a regular basis for accuracy and compliance. Supervise to ensure temperatures are taken during cooking, storing, pre-packing and delivery. Lead staff must be able to immediately take corrective action or actions for staffing and personnel issues and concerns after consulting with Food Service Manager.
High School Diploma Required? Undetermined
Qualification Requirements: Must be a high school graduate, GED or NMTI. Must have at least year experience in food preparation and serving related occupations. Must have basic knowledge in Basic Food Safety Monitoring and Implementation and basic knowledge with food ingredients. Familiar with varies thermometers and basic knowledge with acceptable temperature for both hot and cold food items. Must have knowledge in the application of HACCP (Hazardous Analysis Critical Control Point). Must be physically fit and be able to carry at least 50 lbs. Be able to work under time pressure. Must be resourceful and have a good multi-tasking abilities and skills. Familiar with cleaning and sanitizing chemicals.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $10.875 - $11.25
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI & Federal Tax Deductions
Required tools, supplies and Equipment to be provided: Provided by the company
Anticipated starting date of employment: 3/15/2019
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: Not Applicable
Fringe Benefits: 5 days sick/vacation leave per year, discounted meal, workmen's compensation provided
Comments: Please pick up employment application at Herman's Modern Bakery. Resume submitted must be accompanied with an employment application. Employment application must be completely filled. Please submit a valid ID and an updated police Clearance. Any incomplete employment application will not be entertained. No phone call will be entertained.