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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Yano Enterprises Inc. |
| DBA: | Kinpachi Japanese Restaurant |
| Address: | p.o.box 500089, P.O. BOX 500089 coral tree avenue SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6900 |
| Other Number: | 670-234-6900 |
| Contact Yano Enterprises Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Kinpachi Restaurant Misa Bldgs Coral Tree Ave PDM Garapan Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-02-68457 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/28/2019 |
| Closing Date: | 3/15/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Cook |
| Job Duties: | Experienced and skilled in preparing Japanese cuisine including but not limited to sushi, sashimi & tempura. Must know cutting and preparations techniques for each type of fish used in sushi rolls as well as how to prepare rice, sauces, & seasonal ingredients- must sure that ingredients are fresh, colorful & always on stock, that all important knives are sharp & clean & that all equipment is in working order.Cooking and preparing(Japanese foods) & others for the restaurant menu & manage foods, cook stuffs in quantity according to menu. Seasons food according to recipes or company needs. Prepares any necessary sauces or accompaniments before service meal begins.Carve and trim meat such as beef, chicken, pork for hot or cold service. Dress fish or cut prior to cooking. Inspect & clean food preparation & serving areas to ensure observance of safe, sanitary food handling practices. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 2 to 4 years experience, good health & good moral character, with valid food handler certificate current police clearance, with reliable transportation and must agree to drug test. Can work on flexible hours including holidays, weekends and night time duty. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | none |
| Required tools, supplies and Equipment to be provided: | employer provides knives, kitchen boots, uniforms & aprons |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | none |
| Comments: | free meals on duty time, will not entertain applicants by phone, application forms are available at MISA Bldg 1 Kinpachi Restaurant Coral Tree Avenue, Garapan |