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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Jin Joo Corporation |
| DBA: | Jin Joo Corporation |
| Address: | P.O. Box 502564 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3403 |
| Other Number: | 670-235-3410 |
| Contact Jin Joo Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | San Vicente |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 19-02-68219 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/27/2019 |
| Closing Date: | 3/14/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Cook |
| Job Duties: | Check food to make sure of its quality, Regulate temperatures of ovens, grills and other cooking equipment, Prepare food for cooking. Clean food preparation areas and equipment, Store food in temperature-controlled facilities, receive and store supplies, Make sure kitchen is hygienic and functional, Plan menus and estimate food requirements, Prepare food to meet special dietary requirements, Train and supervise other staff. Cook Japanese food. Onet: * Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. * Turn or stir foods to ensure even cooking. * Season and cook food according to recipes or personal judgment and experience. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. * Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 2 year experienced required. Know how to cook Japanese and Korean food. A high level of personal cleanliness, able to plan your time and work under pressure, good communication skills, Punctuality, flexibility to perform shift work, able to stay calm in difficult situations, able to work well in a team. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI tax and FICA |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 10/1/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | none |
| Fringe Benefits: | none |
| Comments: | Workmen's Compensation Insurance provided by the company. Please provide resume and valid police clearance when applying. Background check may be required. |