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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Sansho Corporation |
| DBA: | Marianas Sansho Corporation |
| Address: | P.O. Box 503016 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-287-1521 |
| Other Number: | 670-233-1806 |
| Contact Marianas Sansho Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan, CNMI |
| Job Classification: | Sales and Related Occupations |
| Job Title: | Sales Marketing Representative |
| Announcement Number: | 19-02-68178 |
| Job Classification: | Sales and Related Occupations |
| Opening Date: | 2/27/2019 |
| Closing Date: | 3/14/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Sales Marketing Representative |
| Job Duties: | Basic duties and responsibilities shall include but not limited to the following: Answer customers’ questions about local, international and Japanese food menus, prices, availability, product uses, and credit terms. Contact regular local and prospective customers to demonstrate food menus, and solicit orders. Estimate or quote prices, credit or contract terms and delivery schedules. Plan and prepare advertising and promotional material to increase sales of services, working with customers, tour and travel agents, sales departments and advertising agencies. Gather and organize information to plan advertising campaigns. Monitor sales conditions, product innovations, and competitors’ products, prices and sales. Perform other related duties as assigned by Management. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a minimum of 2 years work related experience in Sales Marketing or managing a Japanese restaurant business. Can communicate well with Japanese customers preferably can speak fluent Japanese language. Must be able to work with flexible schedules on weekends, nights and holidays. Must have a valid food handler certificate, police clearance and related employment certifications. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.88 - $10.88 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable deductions such as CNMI and Federal withholding taxes: Chapter 2, Chapter 7, and FICA taxes shall be withheld from the employee’s salary each pay period. |
| Required tools, supplies and Equipment to be provided: | Employer will provide all equipment, tools and supplies needed in marketing duties for restaurant. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | No. |
| Fringe Benefits: | Employer will provide worker's compensation insurance. Free meals while on duty at the restaurant at no charge to the Employee. |
| Comments: | Interested applicants must provide copy of application letter or resume, employment certificates, identifications and valid food handler certificate. Selected applicants are required to submit copy of police clearance. Applicant should call to have a schedule for interview. |