Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SAIPAN SHRIMP, LLC |
| DBA: | SAIPAN SHRIMP, LLC |
| Address: | P.O. BOX 500487 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1795 |
| Other Number: | 670-235-5941 |
| Contact SAIPAN SHRIMP, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Host |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Host |
| Announcement Number: | 19-02-68119 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/26/2019 |
| Closing Date: | 3/13/2019 |
| Salary Range: | $7.25 to $7.75 / Hourly |
| Job Title: | Host |
| Job Duties: | Greet guests and seat them at tables or in waiting areas. Provide guests with menus. Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform patrons of establishment specialties and features. Receive and record patrons' dining reservations. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. Direct patrons to coatrooms and waiting areas such as lounges. Take and prepare to-go orders. Operate cash registers to accept payments for food and beverages. Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service. Order or requisition supplies and equipment for tables and serving stations. Assist with preparing and serving food and beverages. Plan parties or other special events and services. Perform marketing and advertising services. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a High School Diploma. Need anywhere from a few days to a few months of training in a restaurant setting not on the fast food outlet. Preferred candidates with experience and training with international franchise brand restaurants. Must be able to handle split shift schedule. Must be able to work in the U.S. |
| Full or Part Time: | Full Time |
| Hours per Week: | 30 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.625 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX AND FICA |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Free one duty meal. Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service) |
| Comments: | Interested applicants can apply online, https://www.carssaipan.com/application/ Applicants can also come to our Corporate Office and fill out and complete an application form. Our Corporate Office is located at Brigida Street, Beach Road, in Chalan Kanoa (Ground floor of Surfrider Hotel next to LF Market) |