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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Sansho Corporation |
| DBA: | Marianas Sansho Corporation |
| Address: | P.O. Box 503016 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-287-1521 |
| Other Number: | 670-233-1806 |
| Contact Marianas Sansho Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Saipan, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitress/Waiter |
| Announcement Number: | 19-02-68102 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/26/2019 |
| Closing Date: | 3/13/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Waitress/Waiter |
| Job Duties: | Basic duties and responsibilities shall include but not limited to the following: To take orders and serve food and beverages to patrons at tables in dining establishment. Write patron’s food orders on order slips, memorize orders, or enter into computers for transmittal to kitchen staff. Check patron’s identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Present menus and answers questions about menu items, making recommendations upon request. Prepare hot, cold, and mixed drinks for patrons. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from customers. Perform other related duties as assigned by Management. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | With pleasing personality and can communicate well with Japanese and Korean customers preferably can speak basic Japanese and Korean languages. Must be able to work with flexible schedules on weekends, nights and holidays. Selected applicant Must have a valid food handler certificate, police clearance and related employment certifications. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.88 - $10.88 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable deductions such as CNMI and Federal withholding taxes: Chapter 2, Chapter 7, and FICA taxes shall be withheld from the employee’s salary each pay period. |
| Required tools, supplies and Equipment to be provided: | Employer will provide all equipment, tools and supplies needed in the restaurant. |
| Anticipated starting date of employment: | 9/16/2019 |
| Anticipated closing date of employment: | 9/15/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | No. |
| Fringe Benefits: | Employer will provide worker's compensation insurance. Free meals while on duty at the restaurant at no charge to the Employee. |
| Comments: | Interested applicants must provide copy of application letter or resume, employment certificates, identifications and valid food handler certificate. Selected applicants are required to submit copy of police clearance. |