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Job Vacancy Announcement Detail
| Employer: | American K&W Corp. |
| DBA: | American K&W Corp. |
| Address: | Garapan Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-233-9468 |
| Other Number: | 670-233-6685 |
| Contact American K&W Corp. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | Yes |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | 1ST FLOOR, COCO BUILDING, RTE 319 DPL DERENCE JACK RD GARAPAN, SAIPAN, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 19-02-67925 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/25/2019 |
| Closing Date: | 3/27/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | COOK |
| Job Duties: | INSPECT AND CLEAN FOOD PREPARATION AREAS, SUCH AS EQUIPMENT AND WORK SURFACES, OR SERVING AREAS TO ENSURE SAFE AND SANITARY FOOD-HANDLING PRACTICES; ENSURE FRESHNESS OF FOOD AND INGREDIENTS BY CHECKING FOR QUALITY, KEEPING TRACK OF OLD AND NEW ITEMS, AND ROTATING STOCK; ENSURE FOOD IS STORED AND COOKED AT CORRECT TEMPERATURE BY REGULATING TEMPERATURE OF OVENS, BROILERS, GRILLS, AND ROASTERS; SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGMENT AND EXPERIENCE; TURN OR STIR FOODS TO ENSURE EVEN COOKING; OBSERVE AND TEST FOODS TO DETERMINE IF THEY HAVE BEEN COOKED SUFFICIENTLY, USING METHODS SUCH AS TASTING, SMELLING, OR PIERCING THEM WITH UTENSILS; PORTION, ARRANGE, AND GARNISH FOOD, AND SERVE FOOD TO WAITERS OR PATRONS; WEIGH, MEASURE, AND MIX INGREDIENTS ACCORDING TO RECIPES OR PERSONAL JUDGMENT, USING VARIOUS KITCHEN UTENSILS AND EQUIPMENT; BAKE, ROAST, BROIL, AND STEAM MEATS, FISH, VEGETABLES, AND OTHER FOODS; WASH, PEEL, CUT, AND SEED FRUITS AND VEGETABLES TO PREPARE THEM FOR CONSUMPTION; COORDINATE AND SUPERVISE WORK OF KITCHEN STAFF; ESTIMATE EXPECTED FOOD CONSUMPTION, REQUISITION OR PURCHASE SUPPLIES, OR PROCURE FOOD FROM STORAGE; SUBSTITUTE FOR OR ASSIST OTHER COOKS DURING EMERGENCIES OR RUSH PERIODS;CONSULT WITH SUPERVISORY STAFF TO PLAN MENUS, TAKING INTO CONSIDERATION FACTORS SUCH AS COSTS AND SPECIAL EVENT NEEDS; CARVE AND TRIM MEATS SUCH AS BEEF, VEAL, HAM, PORK, AND LAMB FOR HOT OR COLD SERVICE, OR FOR SANDWICHES; KEEP RECORDS AND ACCOUNTS. PLAN AND PRICE MENU ITEMS. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | MUST BE AT LEAST HIGH SCHOOL GRADUATE AND WITH 24 MONTHS OF RELEVANT WORK EXPERIENCE AS A COOK. KNOWLEDGEABLE IN COOKING AND PREPARING CHINESE CUISINE. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI AND FEDERAL TAXES |
| Required tools, supplies and Equipment to be provided: | ALL NECESSARY COOKING EQUIPMENT AND TOOLS WILL BE PROVIDED BY THE EMPLOYER. |
| Anticipated starting date of employment: | 10/1/1900 |
| Anticipated closing date of employment: | 10/1/1900 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | PLEASE SUBMIT EMPLOYMENT APPLICATION AND RESUME AND CREDENTIALS TO: THOMAS T. CHONG, MANAGER AMERICAN K&W CORPORATION (HAPPINESS CHINESE RESTAURANT) 1ST FLOOR, COCO BUILDING, RTE 319 DPL DERENCE JACK RD GARAPAN, SAIPAN, CNMI PMB 978, BOX 10001, SAIPAN, MP 96950 TELEPHONE NUMBER: (670) 233-9468 EMAIL: KASUMI1819@GMAIL.COM |