Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Z & L CORPORATION |
| DBA: | Z & L CORPORATION |
| Address: | P.O. Box 505677 Saipan, MP 96950, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-0211 |
| Other Number: | 670-235-0211 |
| Contact Z & L CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | CHALAN PIAO, CHALAN KANOA |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BUTCHER |
| Announcement Number: | 19-02-67719 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/21/2019 |
| Closing Date: | 3/8/2019 |
| Salary Range: | $7.25 to $7.5 / Hourly |
| Job Title: | BUTCHER |
| Job Duties: | Cut, trim, or prepare consumer-sized portions of meat for sale. Wrap, weigh, label and price cut meats. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Receive, inspect, and store meat upon delivery, to ensure meat quality. Operate meat cutting and grinding machines and all other related equipments. Estimate requirements and order or requisition meat supplies to maintain inventories. Maintain excellent personal hygiene and cleanliness in working area. Maintain excellent personal hygiene and cleanliness in working area. Well verse in using electric cutter, electric grinders and electric wrapper. Know how to negotiate with suppliers to determine order details, conduct inventory, place an order and inspect store meat upon receipt. Must be available to work flexible time based on operational needs. Receive, inspect, and store meat upon delivery, required temperature and to ensure meat quality. Inspect food products. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must possess a few months to one year of work experience as a butcher and work collaboratively with employees. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FEDERAL AND LOCAL TAXES |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/2/2019 |
| Anticipated closing date of employment: | 10/1/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | WORKERS COMPENSATION PROVIDED |
| Comments: |