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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Hotel Corporation |
| DBA: | Saipan Hotel Corporation |
| Address: | P.O. Box 500338 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6495 |
| Other Number: | |
| Contact Saipan Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook Supervisor |
| Announcement Number: | 19-02-66937 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/9/2019 |
| Closing Date: | 2/24/2019 |
| Salary Range: | $8.25 to $9.25 / Hourly |
| Job Title: | Cook Supervisor |
| Job Duties: | Supervises and coordinates activities of cooks and other kitchen personnel engaged in preparing and cooking food stuff, observes their performance to ensure methods of cooking, garnishing and sizes as portion as prescribed, and adherence to the hotel policies and established procedures. Provides kitchen personnel with instructions in fine points of cooking. Trains them in food preparation, service, sanitation, and safety procedures. Participates in food preparation, cooking and kitchen area cleaning activities. Reports and coordinates with Chef to resolve customer complaints regarding food service. Assists other cooks during emergencies or rush periods. Controls inventories of food materials and equipment. Assumes responsibility for kitchen in the absence of assigned cook, and performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a high school diploma or equivalent. Minimum of a few months to 1 year supervisory experience in high-volume hotel’s food preparation and cooking with good standards in a large-volume full service hotel required. Knowledge of international cuisine, hygiene practices and occupational safety and health standards required. The position requires examination and clearances for Food Handlers certificate before hire. Ability to use equipment/materials properly and adhere to safety procedures. Concentration, alertness and attention to detail required. Ability to read, write in English and perform basic mathematical calculations. Ability to function, work and communicate well in a team effectively. Regular attendance required. Ability to work a flexible schedule including weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Biweekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.375 - $13.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and Federal Taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Subject to Company's approval. |
| Comments: | One free duty meal, workers compensation provided. Company’s Application Form must be submitted. Background check may be required. |