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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Achugao |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef de Partie |
| Announcement Number: | 19-02-66892 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/8/2019 |
| Closing Date: | 2/23/2019 |
| Salary Range: | $7.25 to $8.25 / Hourly |
| Job Title: | Chef de Partie |
| Job Duties: | Cooks food following established standards and/or standard recipes with or without supervision. - Keeps informed about Hotel occupancy, daily/weekly specials and banquet functions. -Sets up mis-en place daily by cutting, and preparing foodstuffs and ingredients as needed. -Measures and mixes ingredients in accordance with standard recipes; using the available utensils and equipment. - Discusses and memorizes new items/recipes with Sous Chef / Executive Chef - should keep his/her own record book. - Responsible for rotation of fresh and old foodstuffs -cooked and raw- maintains absolute cleanliness of work area, reports malfunction of equipment, shortage of tools immediately to supervisor. - Performs other duties as required or assigned by supervisor or Manager. - Good communication skills, both verbal and written. - Reads & understand any event order for banquet functions. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduated or equivalent experience required. - 1-2 years experience in hotel kitchen or related field. - Upon selection Food handler certification |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $12.375 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions required by law |
| Required tools, supplies and Equipment to be provided: | Company provided |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Self Provided |
| Fringe Benefits: | 1. Holiday pay 2.vacation leave (once completed after one year full time status) 3. annual bonus (subject to change) 4. medical insurance |
| Comments: |