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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Achugao |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Pastry Baker |
| Announcement Number: | 19-02-66887 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/8/2019 |
| Closing Date: | 2/23/2019 |
| Salary Range: | $7.25 to $7.5 / Hourly |
| Job Title: | Pastry Baker |
| Job Duties: | Coordinates the activities of personnel engaged in preparing pastries,desserts,cakes,bread rolls, breakfast and baked goods, and various dough recipes. Coordinates these activities:preparation of all dough,sponge,cream products, moulding and baking of bread rolls,cakes pastries,pies,desserts,etc. Decorating and portioning of desserts in serving dishes. Checks daily menus and function sheets to determine the kind of quantity of pastries,bread and desserts required. Prepares all intricate desserts such as souffles,bombes,petit fours and pralines. Supplies Pastry Chef with recipe contents specifying quantity of ingredients and servings of all desserts,pies,cakes,petit fours, etc. Studies preparation of new desserts, pastries, etc and discusses with Pastry Chef. Ensures that equipment and utensils are handled and used properly and ensures cleanliness and maintenance of work area. Must keep work area neat and clean. To perform other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a High School Graduate or GED equivalent. Employees in these occupations need anywhere from a few months to one year of working with experienced employees. Also in a hospitality industry or related field |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Coordinates the activities of personnel engaged in preparing pastries,desserts,cakes,bread rolls, breakfast and baked goods, and various dough recipes. Coordinates these activities:preparation of all dough,sponge,cream products, moulding and baking of bread rolls,cakes pastries,pies,desserts,etc. Decorating and portioning of desserts in serving dishes. Checks daily menus and function sheets to determine the kind of quantity of pastries,bread and desserts required. Prepares all intricate desserts such as souffles,bombes,petit fours and pralines. Supplies Pastry Chef with recipe contents specifying quantity of ingredients and servings of all desserts,pies,cakes,petit fours, etc. Studies preparation of new desserts, pastries, etc and discusses with Pastry Chef. Ensures that equipment and utensils are handled and used properly and ensures cleanliness and maintenance of work area. Must keep work area neat and clean. To perform other duties as assigned. |
| Required tools, supplies and Equipment to be provided: | Must be a High School Graduate or GED equivalent. Employees in these occupations need anywhere from a few months to one year of working with experienced employees. Also in a hospitality industry or related field |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Self Provided |
| Fringe Benefits: | Holiday pay, Leave benefits, duty meal, health insurance coverage and other company monetary bonuses (subject to change). |
| Comments: |