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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | San Antonio |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Announcement Number: | 19-01-66259 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/25/2019 |
| Closing Date: | 2/9/2019 |
| Salary Range: | $7.25 to $10 / Hourly |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Job Duties: | Train workers in food preparation, and in service, sanitation, and safety procedures. Perform various financial activities, such as cash handling, deposit preparation, and payroll. Supervise and participate in kitchen and dining area cleaning activities. Estimate ingredients and supplies required to prepare a recipe. Resolve customer complaints regarding food service. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.Develop departmental objectives, budgets, policies, procedures, and strategies. May perform other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicants must at least have a high school diploma or its equivalent. Applicants must have a minimum of a few months to 1 year experience on this field. Some previous work-related skill, knowledge, or experience is usually needed. Preferably with Online Job-Related Training Certificate of at least 8 hours per year. Applicant must be able to lift at least 45 lbs. and can work on a flexible or an early morning shift. Recognized apprenticeship program may be associated with these occupations. These occupation often involve using your knowledge and skills to help others. Applicants must have knowledge on the following: — Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. Customer and Personal Service. Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects. Personnel and Human Resources — Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems. Must possess the following skills: Speaking, Active Listening, Coordination, Service Orientation, Management of Personnel Resources, Monitoring, Instructing, Social Perceptiveness, Critical Thinking, Reading Comprehension, Time Management, Judgment and Decision Making, Persuasion, Complex Problem Solving, Learning Strategies, Negotiation, Mathematics, Systems Analysis, Systems Evaluation. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $15 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 and Chapter 7 Taxes Social Security and Medicare Taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workmens Compensation provided. |
| Comments: | Applicants to pick Employment Application Form at Kalayaan, Inc. office located at Agingan Lane, San Antonio. Tel. No. (670)235-3027. |