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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Laulau Development Inc. |
| DBA: | LaoLao Bay Golf & Resort |
| Address: | PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-236-8888 |
| Other Number: | 670-236-8874 |
| Contact Saipan Laulau Development Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Kagman III |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef De Partie |
| Announcement Number: | 19-01-66234 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/25/2019 |
| Closing Date: | 2/9/2019 |
| Salary Range: | $9.25 to $9.5 / Hourly |
| Job Title: | Chef De Partie |
| Job Duties: | Prepare and train other cooks to prepare dishes from the Japanese cuisine menu and monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met and estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks and other workers in the preparation, cooking, garnishing, or presentation of food and supervise, coordinate activities of cooks and workers engaged in food preparation. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock and turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Also, other duties and responsibilities may be deemed necessary as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Three (3) years of work experience in Western, Japanese, and/or Chinese cuisine(s) required. College degree or other formal training certification preferred. Must be able to work well under pressure; lift at least 50 lbs; work nights, weekends, and holidays; obtain a food handler’s certificate; and have knowledge in proper food handling and sanitation practices. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.875 - $14.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal and CNMI tax and wages |
| Required tools, supplies and Equipment to be provided: | by Company |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | Applicant must pick up an Employment Application at the Front Desk of the hotel located in Kagman III and submit along with required check list. Application submission hours are Monday to Friday (9am to 11am & 1pm to 3pm). Incomplete applications will not be entertained. |