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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Interpacific Resort (Saipan) Corp |
| DBA: | Interpacific Resort (Saipan) Corp |
| Address: | P.O. Box 502370 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-7976 |
| Other Number: | 670-234-2043 |
| Contact Interpacific Resort (Saipan) Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Pastry Cook Helper |
| Announcement Number: | 19-01-65151 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/22/2019 |
| Closing Date: | 2/6/2019 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Pastry Cook Helper |
| Job Duties: | The Pastry Cook Helper is responsible in assisting the Pastry Cook with pastry goods as well as assist with the daily operations of the pastry shop. Set up and breaks down Magellan buffet pastry o station according to set standards Prepares plated pastries for the buffet according to o standards and customer requests,. Bakes and re-heats hot dessert items and other foods for the Buffet. Ensures accurate completion of daily temperature of fridges and freezer. Refill and keeps pastry buffet line full and presentable at all times. Assists in the setup and break down of banquet events or other internal PIC event. Maintains a high degree of sanitation in work station. Keeps food area free of debris and trash at all times. Reports to work on time. Communicates with pastry chef or supervisor when there are product shortages. Breaks down and stores daily food and supply deliveries. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability. Ensures proper FIFO procedures are followed when storing daily deliveries and pastry finished products. Monitors food items, checks food temperatures, and changes food items when necessary. Ensures thorough communication between shifts. Performs all other duties as assigned by pastry supervisor or chef de partie |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Need anywhere from a few months to a year of related experience with bread making, pastry making and cake decorating. Must have previous experience in high volume production including large banquets, functions and special events. High School Diploma or higher is required. Must be able to work early mornings, nights, weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI & Federal Tax Deductions |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Fringe benefits include duty meals, WCC, medical insurance, vacation / personal leave, life insurance, holiday pay and 401(k) retirement benefits. |
| Comments: | A PIC Employment Application must be submitted, together with the requirements, in order to be considered for the position. ALL APPLICATIONS MUST BE COMPLETE AT THE TIME OF SUBMISSION. Incomplete applications will NOT be accepted or considered. PIC applications are available at the PIC Security Desk by the Loading Dock/Employee Entrance. Skills testing may be required. |