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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Pan Road |
| Job Classification: | Production Occupations |
| Job Title: | Production Supervisor |
| Announcement Number: | 19-01-65002 |
| Job Classification: | Production Occupations |
| Opening Date: | 1/17/2019 |
| Closing Date: | 2/1/2019 |
| Salary Range: | $7.5 to $10 / Hourly |
| Job Title: | Production Supervisor |
| Job Duties: | Must know how to baked bread, pastries, cakes and other baked goods. Must be able to read and follow recipes. Must be able to identify and understand the purpose of ingredients. Enforce safety and sanitation regulations. Direct and coordinate the activities of employees engaged in the production or processing of goods, such as quality control, formulas are being followed accordingly, monitor that staff are following proper baking procedures. Confer with other supervisors to coordinate operations and activities within or between departments. Plan and establish work schedules, assignments, and production sequences to meet production goals. Inspect materials, products, or equipment to detect defects or malfunctions. Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards. Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers. Keep records of employees' attendance and hours worked. Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs. Perform other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have at least High School Diploma and two years work experienced as a baker and supervisory position. A recognized apprenticeship program may be associated with these occupations. Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Knowledge of machines and tools, including their designs, uses, and able to assist with trouble shooting when an equipment is down. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.25 - $15 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI & Federal Tax Deductions. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2019 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | 5 days sick/vacation leave per year, discounted meal, workmen’s compensation provided. |
| Comments: | Please pick-up Employment Application at Herman's Modern Bakery Office at Tun Herman Pan Road (Airport Road) or submit your resume with a list of reference, photocopy of a valid photo identification and updated police clearance. |