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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | R & M Reyes, Inc. |
| DBA: | R & M Reyes, Inc. |
| Address: | Box 500058 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | (670) 256-1724 |
| Other Number: | (670) 256-1054 |
| Contact R & M Reyes, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Papago, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Kitchen Manager |
| Announcement Number: | 18-08-62836 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/24/2018 |
| Closing Date: | 9/8/2018 |
| Salary Range: | $8.5 to $10 / Hourly |
| Job Title: | Kitchen Manager |
| Job Duties: | Duties include but not limited to the following: •Control and direct the food preparation process and any other relative activities in accordance with PSS-FNS regulations •Construct menus with new or existing culinary creations ensuring the variety and quality of the servings in accordance with PSS-FNS regulations •Approve and “polish” dishes before they reach the customer •Plan orders of equipment or ingredients according to identified shortages •Arrange for repairs when necessary •Remedy any problems or defects •Be fully in charge of hiring, managing and training kitchen staff •Oversee the work of subordinates •Estimate staff’s workload and compensations •Maintain records of payroll and attendance •Comply with nutrition and sanitation regulations and safety standards •Foster a climate of cooperation and respect between co-workers |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | •Proven experience as head chef •Exceptional proven ability of kitchen management •Ability in dividing responsibilities and monitoring progress • Outstanding communication and leadership skills •Up-to-date with culinary trends and optimized kitchen processes •Good understanding of useful computer programs (MS Office, restaurant management software, POS) •Credentials in health and safety training •Degree in Culinary science or related certificate |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.75 - $15 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2, Chapter 7, Social Security |
| Required tools, supplies and Equipment to be provided: | TO be provided by employer |
| Anticipated starting date of employment: | 8/27/2018 |
| Anticipated closing date of employment: | 8/28/2023 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workman's compensation |
| Comments: | Serious inquiries only please. |