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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | MGW Professional Services |
| DBA: | MGW Manpower Services |
| Address: | PO BOX5812 CHRB SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-989-3990 |
| Other Number: | 670-322-9976 |
| Contact MGW Professional Services via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Lower Base Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Head Cook |
| Announcement Number: | 18-08-62780 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/21/2018 |
| Closing Date: | 9/5/2018 |
| Salary Range: | $7.25 to $7.55 / Hourly |
| Job Title: | Head Cook |
| Job Duties: | Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Monitor sanitation practices to ensure that employees follow standards and regulations. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Supervise or coordinate activities of cooks or workers engaged in food preparation. Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets. Record production or operational data on specified forms. Check the quantity and quality of received products. Order or requisition food or other supplies needed to ensure efficient operation. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 6 months to a YEAR EXPERIENCE IN COOKING AND ABLE TO ACCOMMODATE CUSTOMER'S REQUEST IN COOKING, ABLE TO WORK FLEXIBLE TIME.Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects. Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. Knowledgeable in sanitary regulations. Able to work early morning, evenings and or weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Local Tax and SS/Medicare |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | None |
| Comments: | WORKMEN'S COMPENSATION PROVIDED. Please email your resume with recent Employment Certificate. |