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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | CB Enterprises |
| DBA: | HideOut Bar & Restaurant |
| Address: | P.O. Box 503787 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-233-4343 |
| Other Number: | 670-285-0685 |
| Contact CB Enterprises via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitress/Waiter |
| Announcement Number: | 18-08-62733 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/16/2018 |
| Closing Date: | 8/31/2018 |
| Salary Range: | $7.25 to $7.55 / Hourly |
| Job Title: | Waitress/Waiter |
| Job Duties: | Job brief A skilled Waiter or Waitress take orders and deliver food and beverages to the customers, uplifts the dining experience for customers who will have the patience, personality and perseverance to thrive in this role, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill, should be polite with customers and make sure they enjoy their meals. Should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.Responsibilities: • Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the day’s specials • Offer menu recommendations upon request • Up-sell additional products when appropriate • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages • Communicate order details to the Kitchen Staff • Serve food and drink orders • Check dishes and kitchenware for cleanliness and presentation and report any problems • Arrange table settings and maintain a tidy dining area • Deliver checks and collect bill payments • Carry dirty plates, glasses and silverware to kitchen for cleaning • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) • Follow all relevant health department regulations • Provide excellent customer service to guests |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Requirements: • Proven work experience at least 3 months to a year as a Waiter or Waitress • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS) • Basic math skills • Attentiveness and patience for customers • Excellent presentation skills • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment • Active listening and effective communication skills • Team spirit • Flexibility to work in shifts • High school diploma; food handlers and safety training are a plus |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $11.325 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and Federal withholding taxes and other applicable statutory deductions |
| Required tools, supplies and Equipment to be provided: | Employer will Provide Tools/Equipments |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | Workman's Compensation will provide by the employer |
| Comments: | No Comment |