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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SAIPAN BREWING COMPANY, LLC |
| DBA: | SAIPAN BREWING COMPANY, LLC |
| Address: | P.O. BOX 500131 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-286-2337 |
| Other Number: | |
| Contact SAIPAN BREWING COMPANY, LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Navy Hill |
| Job Classification: | Production Occupations |
| Job Title: | Brewery Assistant |
| Announcement Number: | 18-07-61554 |
| Job Classification: | Production Occupations |
| Opening Date: | 7/24/2018 |
| Closing Date: | 8/8/2018 |
| Salary Range: | $7.25 to $7.25 / Hourly |
| Job Title: | Brewery Assistant |
| Job Duties: | An Assistant Brewer at Saipan Brewing Co (SBC) assists with many brewing, packaging, cleaning and maintenance duties at the brewery and otherwise provides support to the brewhouse as directed. Duties will include, but will not be limited to, assisting with brewing and packaging beer, running tests on products in progress, following cleaning and maintenance schedule and procedures, cleaning all equipment and packaging, following our inventory management practices, and working with other members of the team to ensure all beer that leaves the facility is of the highest quality and that the brewery is kept clean, functional, and up to SBC standards at all times. (Additional duties may be assigned) • Brew and package beer according to brew schedule and per the Lead Brewer • Assisting with milling, mashing, and lautering, wort boiling, cooling and transferring to fermenters, racking beer from Fermenters to kegs/cans, and ensuring all brewing processes are recorded properly. Keep Brewing Facility clean and functional at all times. Follow Cleaning & Maintenance Schedules and consult supervisor about cleaning needs, and perform all required cleanings to the appropriate standard including tanks, Brewhouse, kegs and other packaging, packaging line and other equipment as directed. Assist with inventory counts of finished beer, grain, hops, and other raw materials inventory. Follow inventory procedures for all raw materials, chemicals, beer, cooperage, small parts, packaging, supplies etc. and report deficiencies to supervisor. Assist with inventory counts as needed. Monitor quality, temperature, pressure, gravities, DO, and carbonation of beers in tanks, and in package on a daily basis. Participate in beer tasting panels. Work with Lead Brewer to keep an improvement log on all issues as they develop. Represent SBC at various events, festivals and promotions. Promote good Public relations and handle complaints and concerns. Label all kegs and other package product in accordance with federal and state law using appropriate keg collars, and labels. Complete all necessary paperwork accurately and on time. Attention such as making delicate adjustments to control high speed operations to exercise very precise muscular control. Follow all brewery and SBC policies and procedures and follow current developments in local, state, and federal laws applicable to the service of alcohol, safe food handling, health standards etc. Report accidents, injuries, and unsafe work conditions to supervisor. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school diploma or GED required. A formal brewing education from a credited brewing program preferred but not required. Strong knowledge of the brewing fundamentals and processes. Home brewing experience is desired, brewing awards are a plus. Requires a strong attention to detail and the ability to manage one's self and work in an efficient manner and interact with other team members effectively and professionally. Requires the ability to work in a fast paced, wet, loud production environment on one’s feet for most of the day and repeatedly lift 55lbs. Must have a flexible schedule and be willing to work overtime with occasional nights and weekends. Strong communication skills to interact with customers, vendors, and coworkers in a professional manner. Ability to follow detailed instructions and procedures. Possess the ability to multi-task and manage stressful circumstances associated with a fast-paced and evolving work environment. Knowledge of supplies, equipment, and/or services ordering and inventory control. Ability to work both independently as well as in a team environment. Knowledge of organizational structure, workflow, and operating procedures. Good understanding of quality assurance / quality control and problem solving skills as well as to troubleshoot any beer related issues. This position requires the regular use of a computer, printer, copier, telephone, scanner, calculator, cash register (at events,) keg washer, centrifugal pumps, electrical heating equipment, digital and analog scales, grain mill, hydrometer, refractometer, various brewing and lab equipment that is subject to change over time and handling pressurized gases |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All local and federal taxes |
| Required tools, supplies and Equipment to be provided: | Orchestrated Beer Software, Beer Smith, Microsoft Office to include Word, PowerPoint, and Excel. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | Workers Comp provided |