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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Abed Salam C. Younis |
| DBA: | Abed Salam C. Younis |
| Address: | PO Box 500231 saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-0638 |
| Other Number: | 670-234-6341 |
| Contact Abed Salam C. Younis via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Alaihai Avenue, Garapan |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 18-07-61537 |
| Job Classification: | Production Occupations |
| Opening Date: | 7/23/2018 |
| Closing Date: | 8/7/2018 |
| Salary Range: | $7.05 to $7.35 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mix and bake ingredients to produce pita bread, other breads, rolls, pies, pastries and other baked products; Set oven temperatures and place items into hot ovens for baking; Combine measured ingredients in bowls of mixing, blending, or cooking machinery; Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers; Roll, knead, cut or shape dough to form rolls, pie crusts, tarts or other products; lace dough in pans, molds, or on sheets and bake in production ovens; Check the raw materials to ensure that standards and specifications are met; Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate or GED, Must have 6 months to one year of work experience as baker in commercial bakery; Knowledgeable in baking mediterranean bread, pastries and delicacies, as well as preparation in food service; Well-round in baking; Must be food handler certified; Willing to work on a flexible work schedule. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $11.025 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable federal and local taxes, and cash advances, if any. |
| Required tools, supplies and Equipment to be provided: | Baking oven, tools and equipment, molds, cutleries, pans. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | 6 days paid Holidays |
| Comments: |