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Job Vacancy Announcement Detail
| Employer: | Nenita Delos Santos Olarte dba Prophet Manpower Services |
| DBA: | PROPHET MANPOWER |
| Address: | P.O. BOX 504330 CK SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5009 |
| Other Number: | 670-989-6626 |
| Contact Nenita Delos Santos Olarte dba Prophet Manpower Services via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 10 |
| Number of Openings Currently Available | 10 |
| Specific Worksite location: | GRANDVRIO RESORT, Beach Road, Garapan, Saipan, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 18-06-61003 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/28/2018 |
| Closing Date: | 7/13/2018 |
| Salary Range: | $7.05 to $7.15 / Hourly |
| Job Title: | COOK |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have at least six months to 1 year experience and able to cook Western and Asian dishes; Must be multi - tasked and flexible; can do work under pressure with less supervision; aggressive and hardworking; neat and clean personality; dedicated to work and has a sense of responsibility and urgency |
| Full or Part Time: | Full Time |
| Hours per Week: | 36 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.725 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA TAXES (SOCIAL SECURITY AND MEDICARE), WAGE & SALARY TAXES (CHAP. 2), AND INCOME TAX (CHAP. 7) |
| Required tools, supplies and Equipment to be provided: | KNIFE, FRYING PAN, OVEN, CHOP STICKS, CHOPPING BOARD, BOWL, DIPS, CASEROLE, METAL/WOODEN/SLOTTED SPOON, PEELER, GRATER, MASHER, JUICER, STRAINER, COLANDER, SPATULA, LADLE, TIMER |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | INTERESTED AND QUALIFIED APPLICANTS SHOULD APPLY IN PERSON AND BRING RESUME, HEALTH CERTIFICATES, AND OTHER EMPLOYMENT DOCUMENTS TO THE ABOVE ADDRESS. OFFICE HOURS IS FROM 10:00 A.M. TO 5:00 P.M. MONDAY TO FRIDAY, except HOLIDAYS. WE PREFER U.S. CITIZEN, GREEN CARD HOLDERS, CNMI PERMANENT RESIDENT, OR WITH EMPLOYMENT AUTHORIZATION DOCUMENTS (EAD). WORKMAN'S COMPENSATION COVERED. |