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Job Vacancy Announcement Detail

Employer:	Saint Trading Co., Inc.
DBA:	Saint Trading Co., Inc.
Address:	P.O.Box 504330 CK, Marianas Insurance Bldg., San Jose Village, Saipan, Northern Mariana Islands 96950 United States
Phone:	670-235-5009
Other Number:	670-235-5009
Contact Saint Trading Co., Inc. via email

Job Vacancy Announcement	JVA
JVA Type:	New
Island	Saipan
FLSA Covered?	Yes, covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	10
Number of Openings Currently Available	10
Specific Worksite location:	Grandvrio Resort, Beach Road, Garapan, Saipan, MP 96950
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	COOK
Announcement Number:	18-06-60995
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	6/28/2018
Closing Date:	7/13/2018
Salary Range:	$7.05 to $7.25 / Hourly
Job Title:	COOK
Job Duties:	Prepare and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
High School Diploma Required?	Undetermined
Qualification Requirements:	Must be at least high school graduate with anywhere from a few month to 1 year work experience and able to cook Western and Asian dishes; Must be multi - tasked and flexible; can do work under pressure with less supervision; aggressive and hardworking; neat and clean personality; dedicated to work and has a sense of responsibility and urgency
Full or Part Time:	Full Time
Hours per Week:	36
Hours per Day:	8
Payment Frequency:	BI-WEEKLY
Overtime Available:	Yes
Overtime Rate:	$10.575 - $10.875
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:	FICA TAXES (SOCIAL SECURITY AND MEDICARE), WAGE & SALARY TAXES (CHAP. 2), AND INCOME TAX (CHAP. 7)
Required tools, supplies and Equipment to be provided:	KNIFE, FRYING PAN, OVEN, CHOP STICKS, CHOPPING BOARD, BOWL, DIPS, CASEROLE, METAL/WOODEN/SLOTTED SPOON, PEELER, GRATER, MASHER, JUICER, STRAINER, COLANDER, SPATULA, LADLE, TIMER
Anticipated starting date of employment:	10/1/2018
Anticipated closing date of employment:	9/30/2019
Housing Provided:	No
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	N/A
Fringe Benefits:	NONE
Comments:	INTERESTED AND QUALIFIED APPLICANTS SHOULD APPLY IN PERSON AND BRING RESUME, HEALTH CERTIFICATES, AND OTHER EMPLOYMENT DOCUMENTS TO THE ABOVE ADDRESS. OFFICE HOURS IS FROM 10:00 A.M. TO 5:00 P.M. MONDAY TO FRIDAY, except HOLIDAYS. WE PREFER U.S. CITIZEN, GREEN CARD HOLDERS, CNMI PERMANENT RESIDENT, OR WITH EMPLOYMENT AUTHORIZATION DOCUMENTS (EAD). WORKMAN'S COMPENSATION COVERED.