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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Revolving Restaurant 360, Inc. |
| DBA: | Revolving Restaurant 360, Inc. |
| Address: | PMB 306 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-3600 |
| Other Number: | 670-234-1610 |
| Contact Revolving Restaurant 360, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | 8th FLR,MBP BLDG,NAURU LOOP SUSUPE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 18-06-60809 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/18/2018 |
| Closing Date: | 7/3/2018 |
| Salary Range: | $7.05 to $8 / Hourly |
| Job Title: | COOK |
| Job Duties: | TO PREPARE AND COOK FOOD SEASON,SOUP,MEAT,VEGETABLES AND OTHER FOOD STUFF FOR CONSUMPTION IN RESTAURANT ESTABLISHMENT.ABLE TO TO WASH,PEEL,CUT,AND SHRED VEGETABLES AND FRUITS.INSPECT FOOD PREPARATION AND SERVING AREAS TO ENSURE OBSERVANCE OF SAFE,SANITARY FOOD-HANDLING PRACTICES.TURN OR STIR FOODS TO ENSURE EVEN COOKING.SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGMENT AND EXPERIENCE.OBSERVE AND TEST FOODS TO DETERMINE IF THEY HAVE BEEN COOKED SUFFICIENTLY, USING METHODS SUCH AS TASTING,SMELLING ORPEIRCING THEM WITH UTENSILS.WEIGH,MEASURE,AND MIX INGREDIENTS ACCORDING TO RECIPES OR PERSONAL JUDGMENT,USING VARIOUS KITCHEN UTENSILS AND EQUIPMENT. PORTION,ARRANGE, AND GARNISH FOOD, AND SERVE FOOD TO WAITERS OR PATRONS. REGULATE TEMPERATURE OF OVENS,BROILERS,GRILLS AND ROASTERS.SUBSTITUTE FOR OR ASSIST OTHER COOKS DURING EMERGENCIES OR RUSH PERIOD.BAKE,ROAST,BROIL AND STEAM MEATS,FISH,VEGETABLES AND OTHER FOODS.WASH,PEEL,CUT AND SEED FRUITS AND VEGETABLES TO PREPARE THEM FOR CONSUMPTION. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | PREFERABLY WITH CULINARY DEGREE HOLDER.AT LEAST 6 MONTHS TO A YEAR WORK EXPERIENCE IN PREPARATION OF AMERICAN FOOD,JAPANESE FOOD, ASIAN FOOD AND OTHER FOREIGN DISHES.PREFERABLY ABLE TO SPEAK JAPANESE, CHINESE AND ENGLISH FLUENTLY.HAS A GOOD MORAL CHARACTER AND ABLE TO WORK IN A FLEXIBLE HOURS. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | PAYROLL TAXES |
| Required tools, supplies and Equipment to be provided: | ALL RESTAURANT COOKING EQUIPMENTS, TOOLS,EQUIPMENTS, SUPPLIES ARE PROVIDED BY THE COMPANY |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | NONE |
| Fringe Benefits: | Workers compensation provided. |
| Comments: |