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Job Vacancy Announcement Detail


Employer: JAVA JOES
DBA: JAVA JOES
Address: PMB 668 PO BOX 10000
SAIPAN, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-235-5098
Other Number: 670-235-5098
Contact JAVA JOES via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 6
Number of Openings Currently Available 6
Specific Worksite location: SAIPAN, CNMI
Job Classification: Food Preparation and Serving Related Occupations
Job Title: COOK
Announcement Number: 18-06-60526
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 6/5/2018
Closing Date: 6/20/2018
Salary Range: $7.25 to $7.25 / Hourly
Job Title: COOK
Job Duties: Prepare and cook food orders of customers by reading the kitchen receipt and cook it according to company standards. • Set up her/his working area by providing enough stock supply for the whole day operation. • Check and maintain the cleanliness and completeness of the equipments on his/her working area. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Regulate temperature of ovens, broilers, grills, and roasters. • Substitute for or assist other cooks during emergencies or rush periods. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Practice FIFO with all the premixes, pastry and dairy products. • Performs standard opening and closing procedures on her/his working area by cleaning and sanitizing her/his working area and its equipments. • Perform other duties assigned by the manager/general manager. •
High School Diploma Required? Undetermined
Qualification Requirements: Need anywhere from a few months to a year work experience in food service as a cook. Must be flexible in schedule which includes early morning, afternoon and late evening/weekends/holidays. Interested applicants need to submit current copy of police clearance, 2 previous work certificate of employment and 2 previous work recommendations and must pass a basic employment test in math, writing, language and reading comprehension. Application requirements need to be complete. No phone calls will be entertained.
Full or Part Time: Full Time
Hours per Week: 32
Hours per Day: 6
Payment Frequency: BI WEEKLY
Overtime Available: Yes
Overtime Rate: $10.875 - $10.875
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: 4% FOR CNMI CHAPTER 2; 6.20% FOR SS; 1.45 % FOR MEDICARE
Required tools, supplies and Equipment to be provided: NONE
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: NA
Fringe Benefits: NONE
Comments: WORKMENS COMPENSATION IS PROVIDED. IMPORTANT! ALL APPLICANTS WILL BE NOTIFIED THRU THE MESSAGE CENTER OF THE DEPARTMENT OF LABOR WEBSITE FOR THE SCHEDULE OF BASIC EMPLOYMENT TEST QUALIFICATION AND INITIAL INTERVIEW. IF SELECTED, APPLICANTS NEED TO RESPONSE. PHONE CALLS WILL NOT BE ENTERTAINED. WE DON’T HAVE APPLICATION FORM. YOU NEED TO PROVIDE AND SUBMIT YOUR RESUME WITH PICTURE TOGETHER WITH THE REQUIREMENTS NEEDED – 2 CURRENT EMPLOYMENT CERTIFICATES, 2 CURRENT EMPLOYMENT RECOMMENDATIONS AND POLICE CLEARANCE IN ORDER TO BE SCHEDULED TO EMPLOYMENT TEST AND INITIAL INTERVIEW