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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | Yes |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Herman's Modern Bakery, Tun Herman Pan Road |
| Job Classification: | Production Occupations |
| Job Title: | Bakery Supervisor |
| Announcement Number: | 18-06-60517 |
| Job Classification: | Production Occupations |
| Opening Date: | 6/4/2018 |
| Closing Date: | 7/4/2018 |
| Salary Range: | $10.67 to $15 / Hourly |
| Job Title: | Bakery Supervisor |
| Job Duties: | • Ensures products for quality and identify damaged or expired goods; • Supervises approximately 25-35 bakers; • Supervise the setting of oven temperatures and place items into hot ovens for baking; • Supervise measurement of ingredients in bowls of mixing, blending, or cooking machinery; • Place dough in pans, molds, or on sheets and bake in production ovens or on grills; • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions; • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers; • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly; • Ensures the quality of raw materials to ensure that standards and specifications are met; • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary; • Adapt the quantity of ingredients to match the amount of items to be baked; • Monitor application of glazes, icings, or other toppings to baked goods, using spatulas or brushes; • Monitor the decoration of baked goods, such as cakes or pastries; • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products; • Direct or coordinate bakery deliveries; • Order or receive supplies or equipment; • Prepare or maintain inventory or production records; • Operate slicing or wrapping machines;and • Develop new recipes for baked goods. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • High School graduate or equivalent • At least a few months to year experience in bakery and production |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $16.005 - $22.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA and CNMI Withholding Tax |
| Required tools, supplies and Equipment to be provided: | Provided by the Company |
| Anticipated starting date of employment: | 10/1/1900 |
| Anticipated closing date of employment: | 10/1/1900 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | 3 days sick leave per year, discounted meal and bakery products, workmen's compensation provided. |
| Comments: | Interested individuals please send your resume with a list of references, photocopy of a valid photo identification card & updated police clearance upon pre-employment selection to: Annie G. Hayes, General Manager Herman’s Modern Bakery, Inc. P.O. Box 500002 Tun Herman Pan Rd. Saipan, MP 96950 Telephone: (670) 234-1726 e-mail: sales.saipan@hermansbakery.com WE ARE AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER |