Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Ken Aqua Hotel and Resort Inc. |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Achugao |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sushi Chef |
| Announcement Number: | 18-05-60437 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/30/2018 |
| Closing Date: | 6/14/2018 |
| Salary Range: | $7.5 to $8.5 / Hourly |
| Job Title: | Sushi Chef |
| Job Duties: | Creates sushi following established standards and/or standard recipes with or without supervision. - Keeps informed about Hotel occupancy, daily/weekly specials and banquet functions. - Sets up mis-en place daily by cutting, and preparing foodstuffs and ingredients as needed. - Measures and mixes ingredients in accordance with standard recipes; using the available utensils and equipment. - Discusses and memorizes new items/recipes with supervisor - should keep his/her own record book. - Responsible for rotation of fresh and old foodstuffs -cooked and raw- maintains absolute cleanliness of work area, reports malfunction of equipment, shortage of tools immediately to supervisor. - Performs other duties as required or assigned by supervisor or Manager. - Good communication skills, both verbal and written. - Reads & understand any event order for banquet functions. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | - High school graduated or equivalent experience required. - one or two years experience in hotel kitchen or related field |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.25 - $12.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Appropriate deductions as required by law. |
| Required tools, supplies and Equipment to be provided: | Holiday pay, Leave benefits, duty meal, health insurance coverage and other company monetary bonuses. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | self provided |
| Fringe Benefits: | Holiday pay, Leave benefits, duty meal, health insurance coverage and other company monetary bonuses(may be subject to change). |
| Comments: |