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Job Vacancy Announcement Detail

Employer: SUWASO CORPORATION
DBA: SUWASO CORPORATION
Address: P.O Box 501160
Saipan MP, Northern Mariana Islands
96950 United States
Phone: 670-237-5051
Other Number: 670-237-5046
Contact SUWASO CORPORATION via email
Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Coral Ocean Golf Resort
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Bartender
Announcement Number: 18-05-60407
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 5/29/2018
Closing Date: 6/13/2018
Salary Range: $15080 to $18200 / Annually
Job Title: Bartender
Job Duties: Collect money for drinks and served. Check the identification of customers to verify the age requirements for purchase of alcohol. Clean glasses, utensils and bar equipment. Balance cash receipts. Attempt to limit problems and liability related to customers excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons. Serve wine, and bottled or draft beer. Mix ingredients such as liquor, soda, water, sugar and bitters, in order to prepare cocktails and other drinks. May serve snacks or food items to customers seated at the bar. Order or requisition liquors and supplies. Slice and pit fruit for garnishing drinks. Arrange bottles and glasses to make attractive displays. Plan, organize and control the operations of a cocktail lounge or bar. May assist in planning bar menu. Perform other task as assigned and determined by the F&B Manager or Supervisor.
High School Diploma Required? Undetermined
Qualification Requirements: High School Graduate or equivalent. At least a few months to one year experienced working as a Bartender. Knowledge in different variety of cocktail, tropical, alcoholic or non-alcohol drinks. Must be able to create and possess broad ideas for mixing, creating and serving drinks. Excellent interpersonal skills with a positive attitude, professional, neat and well-groomed at all times. A "People Person", acquired hospitality related program and speaking additional languages preferred but not required. Knowledge of principles and processes for providing customer and personal services including handling large group of customers. Computer literate. Be able to stand for prolonged period of time. Able to obtain Food Handler Certification and Alcohol Beverage Certification. Willing to work in flexible shifts, days, evening, weekends and holidays.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-Weekly
Overtime Available: Yes
Overtime Rate: $1.5 - $1.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: Federal Deduction and Other Tax Regulations as required by law.
Required tools, supplies and Equipment to be provided: Provided by the company.
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: Benefit includes the following: 1. Health Insurance (after three months of training period, if passed). 2. One duty meal in every 8 hours shift 3. Other benefits approved by the management. 4. Workman's Compensation
Comments: Suwaso Corporation would like to invite all qualified US workers to send or submit application form or resume to Marge.Binuya@eland.co.kr. Application form is available in our main lobby. Please fill out the form completely. Incomplete application form may not be included in the assessment. Recommendation letter is a plus. No phone calls please.