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Job Vacancy Announcement Detail

Employer: SUWASO CORPORATION
DBA: SUWASO CORPORATION
Address: P.O Box 501160
Saipan MP, Northern Mariana Islands
96950 United States
Phone: 670-237-5051
Other Number: 670-237-5046
Contact SUWASO CORPORATION via email
Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Coral Ocean Golf Resort
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Waitstaff
Announcement Number: 18-05-60406
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 5/29/2018
Closing Date: 6/13/2018
Salary Range: $14664 to $18200 / Annually
Job Title: Waitstaff
Job Duties: Greet guests and escorting them to the tables. Responsible for taking reservation and seats for the guests. Take orders and serve food and beverage to patrons. Serves meals to patrons according to the established rules and etiquette. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collects payments from customers. Write customer food or beverage on an order slip, memorize orders, or enter orders on computer for transmittal to kitchen staff. Prepare checks that itemize and total meal costs. Check customer identification to ensure that they meet the minimum age requirements for consumption of alcoholic beverage. Present menus to customers and answer questions about menu items, making recommendation upon request. Arranging and cleaning tables or counters after patrons have finished dining and wiping down condiments and replenishment if necessary. Prepare, mix and chill drinks for customers. Garnishes and decorates preparatory to serving. Perform other task as determined and assigned by the F&B Supervisor or F&B Manager.
High School Diploma Required? Undetermined
Qualification Requirements: High School Diploma or equivalent. At least three months of work related experience. Excellent interpersonal skills with a positive attitude, professional, neat and well groomed at all times. A "People Person", acquired hospitality related program and speaking additional languages preferred but not required. Knowledge of principles and processes for providing customer and personal services including handling large group of customers. Be able to stand for prolonged period of time. Ability to speak, read and write any other language is a plus. Able to obtain Food Handler Certification. Willing to work in flexible shifts, days, evening, weekends and holidays.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-Weekly
Overtime Available: Yes
Overtime Rate: $1.5 - $1.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: Federal Deduction and Other Tax Regulations as required by law.
Required tools, supplies and Equipment to be provided: Provided by the company.
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: Benefit includes the following: 1. Health Insurance (after three months of training period, if passed). 2. One duty meal in every 8 hours shift 3. Other benefits approved by the management. 4. Workman's Compensation
Comments: Suwaso Corporation would like to invite all qualified US workers to send or submit application form or resume to Marge.Binuya@eland.co.kr. Application form is available in our main lobby. Please fill out the form completely. Incomplete application form may not be included in the assessment. Recommendation letter is a plus. No phone calls please.