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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Head Chef (Chinese Cuisine) |
| Announcement Number: | 18-05-60404 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/29/2018 |
| Closing Date: | 6/13/2018 |
| Salary Range: | $29994 to $33550 / Annually |
| Job Title: | Head Chef (Chinese Cuisine) |
| Job Duties: | Satisfy local and international travelers with traditional Chinese Cuisine. Research and recommends high quality culinary staff in the market. Develop and identify new products and equipment, to improve the production of the restaurant. Develop and define quality standards of food preparation and presentation of the food. Be constantly updated with the latest Japanese food trends around the world. Should work to create exciting visual presentations for the food by using oddly shaped dishes and plates to inspire new ways to serve sushi. Responsible in Japanese food presentation with neatness and cleanliness and with eye for artistic balance. Make and may serve sushi in a clean environment. Responsible of the sushi chef to keep their station clean and free of clutter. Responsible and making sure cutting board should be wiped clean after piece of fish is cut or roll is made. Hands need to be washed regularly, especially after touching money or doorknob. Wearing headband or hair net is a must, to reduce incidence of fallen hair and sweat into the food. Oversee the operation in the Chinese outlet, such as handling the staff, preparing Chinese menus and price list. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Order or requisition food or other supplies needed to ensure efficient operation. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Determine how food should be presented and create decorative food displays. Perform other task as determined and assigned by the Executive Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Bachelor Degree in Culinary Arts or equivalent. At least two to five years working experience in the related field. In depth knowledge in preparing various kind of Chinese Cuisine. Knowledgeable in food handling, cooking techniques and leadership expertise. Develop and design extra ordinary signature Chinese menu, and etc. Willing to work under pressure, be able to stand for prolonged period of time. Computer literate, and possess email communication skills. Knowledge in all safety and hazardous standard. Has the ability to be extent flexibility in lifting at least 50lbs. Highly qualified in supervising subordinates and possess leadership. Willing to work in flexible shifts, days, evening, weekends and holidays. Possess good customer service skills. Should have a good personal hygiene, creativeness and have a sense of smell and taste. Food Handler Certified. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal Deduction and Other Tax Regulations as required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Benefit includes the following: 1. Health Insurance (after three months of training period, if passed). 2. One duty meal in every 8 hours shift 3. Other benefits approved by the management. |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to send or submit application form or resume to Marge.Binuya@eland.co.kr. Application form is available in our main lobby. Please fill out the form completely. Incomplete application form may not be included in the assessment. Recommendation letter is a plus. No phone calls please. |