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Job Vacancy Announcement Detail


Employer: Triple J Saipan, Inc.
DBA: Triple J Saipan, Inc.
Address: P.O. Box 500487
Saipan, Northern Mariana Islands
96950 Northern Mariana Islands
Phone: 670-234-1795
Other Number: 670-234-7347
Contact Triple J Saipan, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Triple J Restaurant Group, Truongs, Susupe
Job Classification: Management Occupations
Job Title: KITCHEN MANAGER
Announcement Number: 18-05-60330
Job Classification: Management Occupations
Opening Date: 5/23/2018
Closing Date: 6/7/2018
Salary Range: $7.05 to $8 / Hourly
Job Title: KITCHEN MANAGER
Job Duties: Knowledge of raw materials, production process, quality control, costs, other techniques for maximizing the effective manufacture and distribution of goods and the principles and processes for providing customer and personal services. Monitor food preparation methods portion sizes and garnishing, and presentation of food to ensure that food is prepared and presented in an acceptable manner. Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance in lodging and dining facilities. Maintain food and equipment inventories, and keep inventory records. Monitor budgets and payroll records, and review financial transaction to ensure that expenditures are authorized and budgeted. Schedule staff hours and assign duties to ensure economic use of food and timely preparation. Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Order or requisition food or other supplies needed to ensure efficient operation. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Determine how food should be presented and create decorative food displays. Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Meet with sales representatives to negotiate prices or order supplies. Recruit and hire staff, such as cooks and other kitchen workers. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Demonstrate new cooking techniques or equipment to staff. Arrange for equipment purchases or repairs. Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets. Record production or operational data on specified forms. Monitor and update unit price. Make all schedule and control labor hours. Plan schedule of cleaning and make a plan to train new staff.
High School Diploma Required? Undetermined
Qualification Requirements: Associate Degree preferred, Bachelor Degree in Hotel and Restaurant Management is an advantage. Must have minimum 3 months to 2 years experience on a Restaurant setting not on a fast food outlet. Sufficient knowledge on computer to fulfill management functions is a must. Must possess ability in planning, training, directing, controlling and coordinating the activities of all departments to ensure a well organized daily operation. Can handle multi-task work load. Must have valid divers license. Must be able to handle split shift schedule. Must be flexible with work schedule. Must have Food Handlers Certificate. Must be able to work in the U.S.
Full or Part Time: Full Time
Hours per Week: 30
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $10.575 - $12
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI TAX AND FICA
Required tools, supplies and Equipment to be provided: NONE
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: Free one duty meal. Worker's Compensation Insurance, Medical and Dental Insurance (Optional-passed the 90 days probationary period) 401K (Optional-after one year of service)
Comments: Interested applicants can apply online, https://www.carssaipan.com/application/ Applicants can also come to our Corporate Office and fill out and complete an application form. Our Corporate Office is located at Brigida Street, Beach Road, in Chalan Kanoa (front of Sandy Beach Homes and Surf Club). For other inquiries, please call us at 234-1795.