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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Younis Art Studio, Inc. |
| DBA: | Younis Art Studio, Inc. |
| Address: | P.O. 500231 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-9272 |
| Other Number: | 670-234-9271 |
| Contact Younis Art Studio, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Alaihai Avenue, Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-03-58539 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/15/2018 |
| Closing Date: | 3/30/2018 |
| Salary Range: | $7.05 to $7.25 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season and cook dishes according to recipes or personal judgment and experience; Inspect and clean food preparation areas such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, broilers, roasters; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; Turn or stir foods to ensure even cooking; Weigh, measure, and mix ingredients using various kitchen utensils and equipment; Portion, arrange and garnish food, and serve food to waiters or patrons; Wash, peel, cut and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate or GED; need anywhere from a few months to one year of work experience in commercial restaurant; well-round in kitchen functions and food preparation; knowledgeable in production and processing, quality control, costs and inventory of stocks; flexible work hours. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable federal and cnmi taxes; cash advance, if any. |
| Required tools, supplies and Equipment to be provided: | kitchen equipment, utensils, oven, grills, broilers, rice cooker, etc. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | 48 hrs paid accrued Vacation Leave (annually) 48 hrs paid accrued Sick leave (annually) 6 days paid Holidays Workmen compensation insurance, provided |
| Comments: |