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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Pan (Airport Rd.) |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waitress |
| Announcement Number: | 08-03-2524 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/25/2008 |
| Closing Date: | 4/9/2008 |
| Salary Range: | $3.55 to $3.55 / Hourly |
| Job Title: | Waitress |
| Job Duties: | Serves meals to patrons according to established rules of etiquette, working in formal setting: Presents menu to diner, suggesting dinner courses, appropriate beverages, and answering questions regarding food preparation. Writes orders on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish at table. Observes diners to respond to any additional request and to determine when meals have been completed. Totals bill and accepts payment or refers patron to cashier. May carve meats, bone fish and fowl, and prepares flaming dishes and desserts at patron’s table. Assists cook in preparing dishes.May be designated waitress when serving banquets. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a team player with good communication and customer service skills. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | every two weeks |
| Overtime Available: | No |
| Overtime Rate: | $5.32 - $5.32 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | Medical and worker's compensation provided. |