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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Pan Road (Airport Road) |
| Job Classification: | Production Occupations |
| Job Title: | Baker Helper |
| Announcement Number: | 18-03-56886 |
| Job Classification: | Production Occupations |
| Opening Date: | 3/6/2018 |
| Closing Date: | 3/21/2018 |
| Salary Range: | $7.05 to $7.25 / Hourly |
| Job Title: | Baker Helper |
| Job Duties: | Assists bakers by performing any combination of the following duties in bread baking department. Carries and distributes supplies, such as flour, shortening, and baking pans. Mixes, kneads, or shapes dough for bread, rolls, muffins or biscuits. Cuts dough into uniform portions. Greases pans used to mold or bake breads and lines pans with waxed paper. Places pans of dough into oven to bake. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Removes baked products from oven. Does packing and labeling of finished products according to bakery standards. Accepts and verifies orders needed to be made. Cleans bakery utensils, equipment and work area and performs other duties as needed. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School graduate or at least 1 year experience. Must be hardworking and flexible. Knowledge in baking preferred and can work in a fast paced work environment. Must be able to stand for a long period of time and must be able to lift between 20 – 30 lbs. Food Handler Certificate is required. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the Company. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | 3 days sick leave per year, discounted meal, workmen’s compensation provided. |
| Comments: | Please pick-up employment application at our office at Airport Road (Dan Dan). |