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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Green Garden (CNMI), LLC |
| DBA: | Green Garden (CNMI), LLC |
| Address: | PMB 771, P.O.Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-1762 |
| Other Number: | |
| Contact Green Garden (CNMI), LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tanapag and Capitol Hill |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 18-02-56217 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/27/2018 |
| Closing Date: | 3/14/2018 |
| Salary Range: | $16 to $19 / Hourly |
| Job Title: | Executive Chef |
| Job Duties: | Coordinates and directs all food preparation, from prep through service; Monitors the quality of all food and beverages; Tracks, records, and maintains inventory stock including foods, beverages, and kitchen supplies; Delegates daily tasks to sous chef and other kitchen staff; manage their progress throughout the day; Oversees entire kitchen staff activity and ensure efficient work; Orders and arranges pickup or delivery of foods for the week; Oversees repairs of kitchen appliances; Directs and designs plating/presentation techniques for all dishes; Creates new recipes and design overall menu, including specials each week; Helps determine pricing for menu items; Hires and trains new kitchen staff; Works efficiently to resolve any problems that arise in the kitchen; Researches and implements new culinary trends; Maintains a clean kitchen and abide by all state food safety and sanitation laws |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 2-year Culinary Arts degree and/or other culinary certification; Bachelor’s degree preferred; 5+ years experience in a head chef or managerial kitchen position American Culinary Federation certification preferred; ServSafe certification; Vast knowledge in culinary arts, including any new up and coming food trends; Knowledgeable and dexterous using all manner of complex kitchen equipment |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $24 - $28.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and federal withholding taxes and other applicable statutory deductions. |
| Required tools, supplies and Equipment to be provided: | None. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Workmen's compensation. |
| Comments: |