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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Green Garden (CNMI), LLC |
| DBA: | Green Garden (CNMI), LLC |
| Address: | PMB 771, P.O.Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-1762 |
| Other Number: | |
| Contact Green Garden (CNMI), LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 10 |
| Number of Openings Currently Available | 10 |
| Specific Worksite location: | Tanapag and Capitol Hill |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook Helper |
| Announcement Number: | 18-02-56215 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/27/2018 |
| Closing Date: | 3/14/2018 |
| Salary Range: | $7.25 to $8 / Hourly |
| Job Title: | Cook Helper |
| Job Duties: | Assists in the preparation of food; Assists in the serving of meals to clients, staff and others and the setting and clearing of tables.Assists in the preparation and serving of beverages to staff, clients and others; Washes and dries kitchen pots/utensils and ensure their proper storage. Cleans the kitchen area (floors, cookers etc). Assists in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Cook in Charge or responsible Senior Officer. Assist in stock taking and storage of stock, including checking deliveries Attending training courses as appropriate. The post holder is part of a team whose aim is to promote the general well being of service users and may be required to work with the client in the kitchen as appropriate To carry out any other reasonable duties within the overall function of the job |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Diploma/certification in a Culinary discipline; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and federal withholding taxes and other applicable statutory deductions. |
| Required tools, supplies and Equipment to be provided: | None. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workmen's compensation. |
| Comments: |