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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | American Meiya (CNMI), LLC |
| DBA: | American Meiya (CNMI), LLC |
| Address: | PMB 728, P.O.Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-7575 |
| Other Number: | |
| Contact American Meiya (CNMI), LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 8 |
| Number of Openings Currently Available | 8 |
| Specific Worksite location: | Tanapag and Capitol Hill |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sous Chef |
| Announcement Number: | 18-02-56211 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/27/2018 |
| Closing Date: | 3/14/2018 |
| Salary Range: | $7.25 to $9 / Hourly |
| Job Title: | Sous Chef |
| Job Duties: | Responsible for planning and directing food preparation in a kitchen. Supervises other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Disciplines underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. Performs administrative, sometimes taking up to a quarter of his or her work hours. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Diploma/certification in a Culinary discipline; Ability to work well under pressure in a fast paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and federal withholding taxes and other applicable statutory deductions. |
| Required tools, supplies and Equipment to be provided: | None. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workmen's compensation. |
| Comments: |