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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | American Bopan (CNMI), LLC |
| DBA: | American Bopan (CNMI), LLC |
| Address: | PMB 1120, P.O.Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-1760 |
| Other Number: | |
| Contact American Bopan (CNMI), LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Tanapag and Capitol Hill |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Demi Chef |
| Announcement Number: | 18-02-56117 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/26/2018 |
| Closing Date: | 3/13/2018 |
| Salary Range: | $7.5 to $8 / Hourly |
| Job Title: | Demi Chef |
| Job Duties: | Responsible for keeping a portion of line cooks or station chefs’ on time and organized during production. Orders the station cooks and ensures each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking and presentation for plates. Assists with cooking, preparation and plating when station chefs are absent. Ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Previous kitchen experience required; Must have formal culinary training -- through schooling or an apprenticeship program; Understands classic preparation, the kitchen brigade system and the duties of each station. Certified with the American Culinary Federation as a Certified Culinarian is a big plus; Has passed 30 hours of in-class culinary and food safety training. Able to secure food handler’s permit or proof of completing a ServSafe series from the National Restaurant Association also preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $11.25 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and federal withholding taxes and other applicable statutory deductions. |
| Required tools, supplies and Equipment to be provided: | None. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workmen's compensation. |
| Comments: |