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Job Vacancy Announcement Detail


Employer: American Bopan (CNMI), LLC
DBA: American Bopan (CNMI), LLC
Address: PMB 1120, P.O.Box 10003
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-285-1760
Other Number:
Contact American Bopan (CNMI), LLC via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 12
Number of Openings Currently Available 12
Specific Worksite location: Tanapag and Capitol Hill
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Steward
Announcement Number: 18-02-56113
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 2/26/2018
Closing Date: 3/13/2018
Salary Range: $7.25 to $7.25 / Hourly
Job Title: Steward
Job Duties: Consistently offer professional, friendly and engaging service; Assist Food & Beverage Servers in all aspects of the dining experience; Assist guests regarding menu items in an informative and helpful way; Ensure the proper set up of all side stations in the outlet; Have knowledge of beverage lists and promotions; Follow outlet policies, procedures and service standards; Follow all safety and sanitation policies when handling food and beverage; Ensure cleaning schedule is adhered to and to the required standard. Sweep, mop and polish restaurant. Wash down bar; clean and polish equipment. Clean lights, fans, chairs and tables. Make sure all areas of the bars and restaurants are clean, including side boards. Clean and mop lounge bar and equipment. Assist barman with transporting of stock from Department Store Rooms. Stock stipulated Food & Beverage areas with ice, as required. Make sure bar and restaurant equipment is correctly stored. Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas. Stock and tidy up Store Room. Other duties as assigned.
High School Diploma Required? Undetermined
Qualification Requirements: Previous service experience an asset; Primary school education; Excellent communication and organizational skills; Strong interpersonal and problem solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast paced environment; Ability to work cohesively with fellow colleagues as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $10.875 - $10.875
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI and federal withholding taxes and other applicable statutory deductions.
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: 10/1/2018
Anticipated closing date of employment: 9/30/2019
Housing Provided: Yes
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: Workmen's compensation.
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