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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Tun Herman Pan Road (Airport Road) |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Service Worker |
| Announcement Number: | 18-02-56022 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/26/2018 |
| Closing Date: | 3/13/2018 |
| Salary Range: | $7.05 to $7.25 / Hourly |
| Job Title: | Food Service Worker |
| Job Duties: | Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Clean or sterilize dishes, kitchen utensils, equipment, or facilities. Examine trays to ensure that they contain required items. Place food servings on plates or trays according to orders or instructions. Load trays with accessories such as eating utensils, napkins, or condiments. Take food orders and relay orders to kitchens or serving counters so they can be filled. Stock service stations with items such as ice, napkins, or straws. Remove trays and stack dishes for return to kitchen after meals are finished. Prepare food items, such as sandwiches, salads, soups, or beverages. Monitor food preparation or serving techniques to ensure that proper procedures are followed. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a high school graduate or has GED certificate. Related Experience Little or no previous work-related skill, knowledge, or experience is needed for these occupations. Must be able to lift between 20 – 30 lbs. Innovative, team player and works effectively with others. Ability to work in a flexible schedule including mornings, evenings and weekends. Dependable and can work with limited supervision and in good physical condition. Food Handler certificate required. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | 3 days sick leave per year, discounted meal, workmen’s compensation provided. |
| Comments: | Please pick-up employment application at our office at Airport Road (Dan Dan). |