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Job Vacancy Announcement Detail


Employer: Dong Rim Corporation
DBA: San Jose Downtown Market
Address: PMB 323 Box 10000
San Jose, Northern Mariana Islands
96950 United States
Phone: 670-235-3131
Other Number: 670-235-3133
Contact Dong Rim Corporation via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 2
Number of Openings Currently Available 2
Specific Worksite location: San Jose
Job Classification: Production Occupations
Job Title: Butcher
Announcement Number: 18-02-56001
Job Classification: Production Occupations
Opening Date: 2/26/2018
Closing Date: 3/13/2018
Salary Range: $7.05 to $7.05 / Hourly
Job Title: Butcher
Job Duties: Well verse in using electric cutter, electric grinders and electric wrapper Know how to cut, trim, bone, tie and grind meats Know how to estimate meat needs in a day to day basis Know how to negotiate with suppliers to determine order details Know how to conduct inventory, place an order. Know how to inspect and store meat upon receipt Know how to keep records of meat received and disposed Time flexibility With at least two or more years experience as a butcher
High School Diploma Required? Undetermined
Qualification Requirements: presence of mind, teachable, hard working, patient, know how to use cutting machine and reading scales.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: bi-weekly
Overtime Available: Yes
Overtime Rate: $10.575 - $10.575
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions: tax and fica
Required tools, supplies and Equipment to be provided: none
Anticipated starting date of employment: 10/2/2018
Anticipated closing date of employment: 9/28/2019
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: worker compensation and food handling certificate
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