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Job Vacancy Announcement Detail

Employer:	MIR CORPORATION
DBA:	HALAL PIZZA AND RESTAURANT
Address:	P.O. BOX 505635 SAIPAN, Northern Mariana Islands 96950 United States
Phone:	670-234-6666
Other Number:	670-234-6660
Contact MIR CORPORATION via email

Job Vacancy Announcement	JVA
JVA Type:	New
Island	Saipan
FLSA Covered?	Yes, covered
DOD related?	No
PERM related? *	No
VEVRAA related?	No
Original Number of Openings:	1
Number of Openings Currently Available	1
Specific Worksite location:	SAN ANTONIO VILLAGE, SAIPAN
Job Classification:	Food Preparation and Serving Related Occupations
Job Title:	COOK
Announcement Number:	18-02-55923
Job Classification:	Food Preparation and Serving Related Occupations
Opening Date:	2/25/2018
Closing Date:	3/12/2018
Salary Range:	$7.05 to $7.55 / Hourly
Job Title:	COOK
Job Duties:	Plan menus, prepare, seasons and cook all types of dishes, desserts and other food according to recipes, estimates food requirements and procures food storage. • Handle food in hygienic manner and maintain food in good standards. • Inspect and clean food preparation areas, such as equipment, work surface, serving area to ensure safe and sanitary food handling practices. • Ensure food is stores and cooked at correct temperature by regulating temperature of events, broilers, grills and roasters. • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items. • Weigh, portion, arrange, garnish, wash and peel, cuts, measure, mix bake, roast, broil, steam food and ingredients according to the recipes or personal judgement, using various kitchen utensils and equipment. • Serve food to waitress and patrons. • Observe and test to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. • Satisfy local and international customers with different variety of International Cuisine which include sushi, salad, appetizers, desserts and main entrees. • Perform other task as determined and assigned by the Executive Chef.
High School Diploma Required?	Undetermined
Qualification Requirements:	Qualification Requirements: High School Diploma or equivalent. Six months to a year of work related experienced. Culinary Degree preferred but not required. Excellent interpersonal skills with a positive attitude, professional, neat and well groomed at all times. Willing to work in flexible shifts, days, evenings, weekends and holidays. Be able to stand for prolonged period of time. Full understanding of licensing responsibilities and environmental health standards. And a highly qualified in preparing variety of food and knowledgeable in processing and food production, of International Cuisine, like salad, appetizers, dessert and main entrees. Skills testing must be required. Able to obtain Food Handler Certification. Willing to work in flexible shifts, days, evenings, weekend and holidays.
Full or Part Time:	Full Time
Hours per Week:	40
Hours per Day:	8
Payment Frequency:	BI-WEEKLY
Overtime Available:	Yes
Overtime Rate:	$11.33 - $11.33
Rate x 1.5 per hour Exempted:	No
Specify All Payroll Deductions:	CNMI WITHHOLDING TAX (CH.2 AND CH.7), FICA TAX (SS/MEDICARE)
Required tools, supplies and Equipment to be provided:	NONE
Anticipated starting date of employment:	10/1/2018
Anticipated closing date of employment:	9/30/2019
Housing Provided:	No
Food Provided:	No
Transportation required:	No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:	N/A
Fringe Benefits:	WORKMEN'S COMPENSATION
Comments:	Interested applicants must be a U.S. Citizen or Permanent Resident. Please submit Resume and working experience certificate at Mir Corporation in San Antonio Village, Saipan, MP 96950. MIR Corporation is an Equal Opportunity Employer.