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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Laulau Development Inc. |
| DBA: | Saipan Laulau Development Inc. |
| Address: | PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-236-8888 |
| Other Number: | 670-236-8881 |
| Contact Saipan Laulau Development Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Kagman III, Laolao Bay Golf & Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | ASSISTANT CHEF DE PARTIE, WESTERN CUISINE |
| Announcement Number: | 18-02-55569 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/19/2018 |
| Closing Date: | 3/6/2018 |
| Salary Range: | $7.25 to $8 / Hourly |
| Job Title: | ASSISTANT CHEF DE PARTIE, WESTERN CUISINE |
| Job Duties: | Under the direct supervision of the Chef de Partie for the Western Cuisine (or other designee by the Hotel Operations Director), the Assistant Chef de Partie, Western Cuisine performs and/or participates in the following duties and responsibilities in the absence of the Chef de Partie for Western Cuisine: Monitor sanitation practices to ensure that employees follow standards and regulations; Check the quality of raw or cooked food products to ensure that standards are met; Estimate amounts and costs of required supplies, such as food and ingredients; Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food; Supervise or coordinate activities of cooks or workers engaged in food preparation; Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; Turn or stir foods to ensure even cooking; Season and cook food according to recipes or personal judgment and experience. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | One (1) year of work experience in Western cuisine required. College degree or other formal training certification preferred. Must be able to work well under pressure; lift at least 50 lbs; work nights, weekends, and holidays; obtain a food handler’s certificate; and have knowledge in proper food handling and sanitation practices. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $12 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Federal and CNMI taxes on wages |
| Required tools, supplies and Equipment to be provided: | by Company |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | No phone calls, please. To apply for this position, pick-up an application form from Laolao Bay Golf & Resort in Kagman III. All applications form submitted must be thoroughly completed and signed. Incomplete or unsigned applications will not be entertained. |