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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Abed Salam C. Younis |
| DBA: | Abed Salam C. Younis |
| Address: | PO Box 500231 saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-0638 |
| Other Number: | 670-234-6341 |
| Contact Abed Salam C. Younis via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Alaihai Avenue, Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 18-02-55262 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/15/2018 |
| Closing Date: | 3/2/2018 |
| Salary Range: | $7.05 to $7.15 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season and cook dishes to serve to customers; Order supplies, keep record of accounts, price items on menu and plan menu; Inspect and clean food preparation areas, equipment, work surfaces and serving areas to ensure safe and sanitary food-handling practices; Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock; Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Portion, arrange, and garnish food, and serve food to waiters or patrons; Wash, peel, cut and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High school graduate or GED; Need anywhere from a few months to one year of working with experienced employees. Some previous work-related skill, knowledge, or experience is usually needed, with knowledge in preparation of mediterannean dishes; well-round in kitchen functions and food preparation; knowledgeable in production and processing, quality control and inventory of kitchen supplies; flexible work hours; food handler certified; should have valid driver's license. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.575 - $10.725 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All federal and CNMI taxes as required. |
| Required tools, supplies and Equipment to be provided: | Mixers/blenders, cutlery, griddles, ovens, knives, rice cooker, and other cooking equipment and utensils. |
| Anticipated starting date of employment: | 10/1/2018 |
| Anticipated closing date of employment: | 9/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | 48 hrs paid accrued Vacation Leave annually; 48 hrs paid accrued Sick Leave annually; Workmen compensation insurance. |
| Comments: |